Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g raw beetroots
- 1500 g water
- 300 g malt vinegar
- 4 tbsp light brown sugar
- 1 tsp salt
- 1 dried bay leaf
- 2 whole cloves
- 8 black peppercorns
- Nutrition
- per 880 g
- Calories
- 1918.3 kJ / 458.5 kcal
- Protein
- 10 g
- Carbohydrates
- 95.3 g
- Fat
- 1.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 17.7 g
- Sodium
- 2871.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Milo® mousse
1h 5min
No fail mash potato
20 min
Hidden veg sausage rolls
45 min
Vegetarian sausage rolls with spelt pastry
1小時 40 分
Apple tart (Thermomix® Cutter, TM6)
1h
Frozen yoghurt bark (Thermomix® Cutter, TM6)
6h 10min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24h 55min
Warm Aussie potato salad (peeler)
50 min
Vegetable stock paste
30 min
Liquorice ice cream with blackberries (George Calombaris)
24h 25min
Boiled rice
25 min
Aussie damper
45 min