Devices & Accessories
Walnut and blue cheese shortbread
Prep. 20 min
Total 1 h 20 min
40 pieces
Ingredients
-
butter cut into cubes and frozen100 g
-
self-raising flour220 g
-
walnuts100 g
-
blue cheese cut into pieces150 g
-
egg yolks2
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 piece
Sodium
94.9 mg
Protein
1.9 g
Calories
298 kJ /
71 kcal
Fat
5.3 g
Fibre
0.4 g
Saturated Fat
2.3 g
Carbohydrates
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Brinjal (eggplant pickle)
1 h 30 min
Pickled beetroot (Thermomix® Cutter)
1 h 10 min
Pickled beetroot (Thermomix® Cutter, using modes)
1 h 10 min
Pear and ginger paste
26 h 25 min
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)
20 min
Sweet cucumber pickle (Thermomix® Cutter)
48 h 20 min
Chilli and apple jelly
4 h 15 min
Gin and juniper berry marmalade
1 h 30 min
Spiced roasted mixed nuts
25 min
Madras curry powder
15 min
Pork pies
2 h 20 min
Honey poached pears with chocolate sauce and nut crumble
2 h 10 min