Skip to main content Search
Apple ginger cake with salted caramel sauce

Apple ginger cake with salted caramel sauce
4.3 37 ratings
Prep. 15 min
Total 1 h 30 min
18 slices
Sign up for free

Ingredients

Apple purée
  • red apples (approx. 4 apples), peeled, cored and cut into pieces (2 cm)
    500 g
Cake
  • extra virgin olive oil plus extra for greasing (see Tips)
    180 g
  • spelt flour plus extra for dusting
    400 g
  • piece fresh ginger peeled
    3 cm
  • eggs
    3
  • coconut sugar (see Tips)
    150 g
  • natural vanilla extract
    1 tsp
  • bicarbonate of soda
    2 tsp
  • salt
    1 pinch
  • ground black pepper
    1 pinch
  • ground cinnamon
    2 tsp
  • ground cloves
    2 tsp
Salted caramel sauce
  • salted butter
    120 g
  • double cream (see Tips)
    150 g
  • coconut sugar (see Tips)
    100 g
  • salt
    ¼ - ½ tsp

Difficulty

easy

Nutrition per 1 slice

Protein 5.7 g
Calories 1454.3 kJ / 346.3 kcal
Fat 21 g
Fibre 2.5 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Polenta, mandarin and almond cake

4.2(32)

2 h 35min

Yoghurt cake

4.3(219)

1 h 40min

Jamaican style ginger cake

4.9(75)

1 h 20min

Ginger bundt cake

4.0(30)

1 h

Pear and Walnut Cake

4.1(26)

1 h 35min

Gluten free fruit and nut loaf

4.7(20)

55min

Peach and plum upside-down cake

4.0(33)

50min

Lime sour cream bundt cake

4.4(31)

50min

Gluten free vanilla bundt with lemon glaze

4.5(42)

1 h 5min

Coconut butter cake

4.6(116)

1 h

Gluten free carrot and almond cake

4.7(306)

2 h 30min

Caribbean carrot cake

4.8(987)

2 h 10min