Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 échalotes, en morceaux
- 15 g de beurre
- 100 g de vin blanc
- 30 g de cognac
- 400 g de tomates concassées en conserve
- 1 brin de thym frais
- 1 feuille de laurier
- 1 pincée de piment de Cayenne en poudre
- du sel
- du poivre moulu
- 240 g de pâtes fraîches
- 1 c. à soupe de crème liquide légère
- 800 g de crevettes crues, décortiquées
- quelques brins de persil
- Nutrition
- per 1 portion
- Calories
- 1928 kJ / 456 kcal
- Protein
- 51 g
- Carbohydrates
- 38 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ragoût de poulet, chorizo et pommes de terre
50min
Calamars aux tomates, poivrons et paprika
45min
Tajine de boulettes de poulet, sauce tomate épicée
1h 45min
Crème de fruits de mer et tagliatelle de légumes
1h
Wok de crevettes et légumes
40min
Pâtes à la tomate et aux calamars
30min
Vatapa aux crevettes
50min
Tagliatelle aux crevettes et aux tomates séchées
50min
Paupiette de la mer au vin blanc
45min
Galinhada (ragoût brésilien de poulet)
45min
Spaghetti aux fruits de mer express
1h 10min
Crevettes cajuns
55min