Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g minced meat (pork or chicken)
- 100 g caster sugar
-
½
tbsp honey
or ½ tbsp maltose syrup - 20 g Sichuan mala chilli powder, adjust to taste
- 40 g Chinese rice wine (Shaoxing Hua Tiao)
- 50 g light soy sauce
- ½ tsp ground black pepper
- some cooking oil, to grease
- Nutrition
- per 1 piece
- Calories
- 177 kJ / 42 kcal
- Protein
- 3 g
- Carbohydrates
- 3 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 109 mg
In Collections
Alternative recipes
Tiger Shaped Pineapple Tarts
1h 50 min
Hakka Yam Abacus
20 min
Authentic Meat Floss
1h 40 min
Homemade Pandan Kaya
55 min
Salted Fish Pork Belly
30min
Pineapple Tarts
1h 30 min
Shallot Oil
25 min
He tao zhi ma hu (sweet walnut sesame soup)
35 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
Luo bo gao (radish cakes)
25h 20min
Teochew Yam Paste with Gingko (Onee)
20 min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45 min