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Hand Ripped Cabbage
4.4 21 ratings
Prep. 10 min
Total 20 min
3 portions
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Ingredients

  • cooking oil
    35 g
  • garlic cloves thinly sliced
    2
  • dried chilli cut in parts
    2
  • cabbage ripped in pieces (3 cm x 3 cm)
    350 g
  • light soy sauce
    15 g
  • sugar
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 201.3 mg
Protein 2.1 g
Calories 570.6 kJ / 136.4 kcal
Fat 11.9 g
Fibre 3.1 g
Saturated Fat 1.7 g
Carbohydrates 8 g

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