Soy Braised Whole Chicken

No ratings

Prep. 10 min

Total 1 h 50 min

6 portions

Ingredients

chicken whole (1kg-1.2kg)
1
dark soy sauce
200 g
light soy sauce
150 g
Chinese rice wine (Shaoxing Hua Tiao) (optional)
50 g
garlic cloves skin removed, smashed lightly
5
shallots skin removed, smashed lightly
80 g
spring onion
3 stalks
ginger, fresh
20 g
lump sugar
20 g
Chinese five spice powder
½ tsp
water
1000 g
hard-boiled eggs
4
bean curd, firm cut half
2

Difficulty

medium

Nutrition per 1 portion

Sodium 2205.2 mg

Protein 51.1 g

Calories 2344.8 kJ / 560.4 kcal

Fat 35.1 g

Fibre 2.6 g

Saturated Fat 9.1 g

Carbohydrates 11.4 g

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