Devices & Accessories
Coconut and Osmanthus Jelly
Prep. 5 min
Total 3 h 20 min
6 portions
Ingredients
-
coconut milk400 g
-
sugar20 g
-
gelatine powder4 tsp
-
osmanthus sugar200 g
-
water200 g
Difficulty
easy
Nutrition per 1 portion
Protein
2 g
Calories
818 kJ /
195 kcal
Fat
9.2 g
Carbohydrates
25.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chinese New Year Festive Flavours
12 Recipes
International
International
You might also like...
Lap Mei Fan (Chinese Wax Meat Rice)
50 min
Homemade Fish Ball Soup
2 h
Hakka Yam Abacus
20 min
Sugarcane Water Chestnut Drink
50 min
Traditional Black Sugar Huat Kuih (Steamed Cupcakes)
1 h 40 min
Sea Coconut Braised Fish Maw Soup
25 h 10 min
Fresh Prawn Paste
1 h 20 min
Authentic Meat Floss
1 h 40 min
Chwee Kuih (steamed rice cake)
1 h 5 min
Chilli Vinegar Pork Trotter Stew
2 h 25 min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1 h 10 min
Teochew Yam paste with gingko (Onee)
25 min