Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)

Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)

3.4 7 rating

Prep. 10 min

Total 4 h 45 min

12 pieces

Ingredients

caster sugar
160 g
coconut water
350 g
white rice flour
200 g
dried yeast powder
1 tsp
blue clitoria flowers (bunga telang) fresh or dried, lightly rinsed
20
coconut milk
20 g
baking powder
1 tsp
water
600 g

Difficulty

easy

Nutrition per 1 piece

Sodium 31 mg

Protein 1 g

Calories 515 kJ / 123 kcal

Fat 1 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Heritage Cupcakes 10 Recipes
International

You might also like...

Homemade Fish Ball Soup

2 h

Pulut Tai Tai (Steamed Blue Glutinous Rice)

2 h 35 min

Soy Milk (Metric)

1 h 35 min

Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

51 h 50 min

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

1 h 55 min

Lemonade

5 min

Pumpkin Kaya

35 min

Hokkaido Milk Loaf

4 h 20 min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55 min

Condensed milk

35 min

Homemade Pandan Kaya

55 min

Homemade Soy Milk

35 min