Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)

Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)

3.4 7 ratings

Prep. 10 min

Total 4 h 45 min

12 pieces

Ingredients

caster sugar
160 g
coconut water
350 g
white rice flour
200 g
dried yeast powder
1 tsp
blue clitoria flowers (bunga telang) fresh or dried, lightly rinsed
20
coconut milk
20 g
baking powder
1 tsp
water
600 g

Difficulty

easy

Nutrition per 1 piece

Sodium 31 mg

Protein 1 g

Calories 515 kJ / 123 kcal

Fat 1 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Heritage Cupcakes 10 Recipes
International

You might also like...

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

1 h 10 min

Ginseng Wolfberry Bird's Nest

1 h 5 min

Ondeh-Ondeh Cupcakes

1 h 15 min

Homemade Soy Milk

35 min

Pandan Huat Kuih (Steamed Cupcakes)

1 h 5 min

Soy milk

24 h 30 min

Dou sha (red bean paste)

49 h 10 min

Ais Kepal Gula Melaka (Shaved Ice with Palm Sugar Syrup)

20 min

Chawan mushi (Japanese savoury egg custard)

35 min

Teochew rice porridge with sweet potato

30 min

Braised Eggs

No ratings

Wholemeal Mantou

1 h