Pork Balls

Pork Balls

3.7 3 rating

Prep. 5 min

Total 20 min

20 pieces

Ingredients

pork shoulder loin cold
300 g
salt
1 tsp
spring onions
3 cm
garlic cloves
3
caster sugar
1 tsp
ground black pepper
½ tsp
tapioca starch
30 g
Chinese rice wine (Shaoxing Hua Tiao)
60 g
water
800 g

Difficulty

easy

Nutrition per 1 piece

Sodium 127 mg

Protein 4 g

Calories 226 kJ / 54 kcal

Fat 3 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hot Pot Gathering 11 Recipes
International

You might also like...

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 min

Teochew rice porridge with sweet potato

Teochew rice porridge with sweet potato

30 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2 h

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min

Taiwanese traditional Pork floss

Taiwanese traditional Pork floss

1 h 40 min

Hakka Yam Abacus

Hakka Yam Abacus

20 min

Authentic Meat Floss

Authentic Meat Floss

1 h 40 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Yam Rice

Yam Rice

45 min