Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pork shoulder loin, cold
- 1 tsp salt
- 3 cm spring onions
- 3 garlic cloves
- 1 tsp caster sugar
- ½ tsp ground black pepper
- 30 g tapioca starch
- 60 g Chinese rice wine (Shaoxing Hua Tiao)
- 800 g water
- Nutrition
- per 1 piece
- Calories
- 226 kJ / 54 kcal
- Protein
- 4 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 127 mg
In Collections
Alternative recipes
Chicken, Mushroom and Chinese Sausage Rice
45min
Lemon Chicken
25min
Braised pork belly
55min
Teochew Yam paste with gingko (Onee)
25min
Authentic Meat Floss
1h 40min
Teochew Yam Paste with Gingko (Onee)
20min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
35min
Vinegar Pork Knuckle
3h 15 min
Shallot Oil
25min
Gu lao rou (sweet and sour pork ribs)
30min
Homemade Fish Ball Soup
2h
Homemade chicken stock powder
1h 35min