Pumpkin Huat Kuih (Steamed Cupcakes)

Pumpkin Huat Kuih (Steamed Cupcakes)

2.5 10 rating

Prep. 5 min

Total 1 h 10 min

12 pieces

Ingredients

water
1040 g
fresh pumpkin flesh cut into cubes (2 cm)
200 g
caster sugar
200 g
white rice flour
250 g
dried yeast powder
10 g
plain flour
100 g
baking powder
5 g

Difficulty

easy

Nutrition per 1 piece

Sodium 1 mg

Protein 3 g

Calories 745 kJ / 178 kcal

Fat 0 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Heritage Cupcakes 10 Recipes
International

You might also like...

Steamed Tapioca Kuih

50 min

Homemade Fish Ball Soup

2 h

Soy Milk (Metric)

1 h 35 min

Pandan Huat Kuih (Steamed Cupcakes)

1 h 5 min

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

30 min

Soy milk

24 h 30 min

Dou sha (red bean paste)

49 h 10 min

Mantou buns

1 h 30 min

Red bean ice cream

29 h 50 min

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

2 h

Homemade Soy Milk

35 min

Teochew rice porridge with sweet potato

30 min