Hakka Rice Wine Chicken

Name: Hakka Rice Wine Chicken
Prep time: 5 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 5 portions
Ingredients: 1200 g boneless chicken drumsticks; 10 g light soy sauce; 10 g molasses sugar; 1 tsp salt; 15 g toasted sesame oil; 4 tbsp glutinous rice wine; 20 g old ginger

4.1 (8 ratings)

Difficulty easy

Preparation time 5 min

Total time 1h 25 min

Serving size 5 portions

Ingredients

1200 g boneless chicken drumsticks (approx. 4 pieces), with skin, cut in pieces (4 cm)
10 g light soy sauce
10 g molasses sugar
1 tsp salt
15 g toasted sesame oil, plus 1 tbsp extra
4 tbsp glutinous rice wine (huangjiu)
20 g old ginger, cut in thin slices

Nutrition: per 1 portion
Calories: 1825 kJ / 436 kcal
Protein: 43 g
Carbohydrates: 3 g
Fat: 24 g
Saturated Fat: 6 g
Fibre: 0 g
Sodium: 327 mg