Skip to main content Search
Hakka Rice Wine Chicken

Hakka Rice Wine Chicken
4.0 10 ratings
Prep. 5 min
Total 1 h 25 min
5 portions
Sign up for free

Ingredients

  • boneless chicken drumsticks (approx. 4 pieces), with skin, cut in pieces (4 cm)
    1200 g
  • light soy sauce
    10 g
  • molasses sugar
    10 g
  • salt
    1 tsp
  • toasted sesame oil plus 1 tbsp extra
    15 g
  • glutinous rice wine (huangjiu)
    4 tbsp
  • old ginger cut in thin slices
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 327 mg
Protein 43 g
Calories 1825 kJ / 436 kcal
Fat 24 g
Fibre 0 g
Saturated Fat 6 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Braised Chicken Wings With Mushrooms

4.1(14)

1 h

Green Chillies With Pork Belly

4.8(27)

25min

Salted Fish Pork Belly

4.5(29)

30min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.6(14)

3 h 10min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

4.6(14)

1 h 10min

Pork Ball Soup With Cabbage

4.5(38)

25min

Rice Wine Chicken

4.5(23)

30min

Teochew Yam Paste with Gingko (Onee)

4.3(37)

20min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

4.8(88)

55min

White Radish Pork Rib Soup

4.5(36)

3 h

Braised Chicken with Mushroom

4.5(72)

1 h 30min

Yam Rice

4.3(26)

45min