Skip to main content Search
Hakka Rice Wine Chicken

Hakka Rice Wine Chicken
4.0 10 rating
Prep. 5 min
Total 1 h 25 min
5 portions
Sign up for free

Ingredients

  • boneless chicken drumsticks (approx. 4 pieces), with skin, cut in pieces (4 cm)
    1200 g
  • light soy sauce
    10 g
  • molasses sugar
    10 g
  • salt
    1 tsp
  • toasted sesame oil plus 1 tbsp extra
    15 g
  • glutinous rice wine (huangjiu)
    4 tbsp
  • old ginger cut in thin slices
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 327 mg
Protein 43 g
Calories 1825 kJ / 436 kcal
Fat 24 g
Fibre 0 g
Saturated Fat 6 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Roasted Pork Belly with Leek Stir-Fry

Roasted Pork Belly with Leek Stir-Fry

3.3(6)

45 min

Ginger sesame oil chicken

Ginger sesame oil chicken

4.3(173)

25 min

Ginger Pork

Ginger Pork

3.4(21)

25 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.6(14)

3 h 10 min

Ginger Sesame Oil Chicken Cubes

Ginger Sesame Oil Chicken Cubes

4.3(64)

15 min

Ginger Sesame Oil Chicken

Ginger Sesame Oil Chicken

4.3(75)

25 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

4.5(36)

3 h

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

4.2(89)

50 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

4.8(86)

55 min

Rice Wine Chicken

Rice Wine Chicken

4.5(23)

30 min

Dried Chilli Chicken with Potato

Dried Chilli Chicken with Potato

4.5(89)

30 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

4.2(86)

1 h 50 min