Salsa barbacoa ahumada

Salsa barbacoa ahumada

4.7 103 ratings
Prep. 5 min
Total 15 min
1 botella

Ingredients

  • de azúcar moreno
    55 g
  • de kétchup
    250 g
  • de vinagre de vino tinto
    50 g
  • de salsa inglesa (p.ej. Perrins®)
    1 cucharadita
  • de mostaza
    1 ½ cucharaditas
  • de sal
    1 cucharadita
  • de pimienta negra molida
    1 cucharadita
  • de pimentón dulce
    1 cucharada
  • de tabasco
    4 - 6 gotas
  • de humo líquido
    10 g

Nutrition per 1 botella

Calories 484 kcal / 2023 kJ
Protein 8.8 g
Fat 1.1 g
Carbohydrates 108.3 g
Fibre 2.3 g

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