Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Salsa chimichurri indiana
Prep. 10 min
Total 10 min
100 g
Ingredients
-
2 cabezas de ajos peladas
-
5 clavos
-
3 pimientas de Cayena secas enteras
-
8 - 10 ramitas de perejil fresco (hojas y parte del tallo)
-
2 cucharadas de pimentón dulce
-
1 cucharada de pimentón picante
-
1 cucharada de pimienta molida
-
2 cucharadas de orégano seco
-
1 cucharada de tomillo seco
-
1 cucharada de sal
-
200 g de aceite de girasol
-
200 g de vinagre
-
500 g de vino blanco
Difficulty
easy
Nutrition per 100 g
Sodium
2411 mg
Protein
2.6 g
Calories
9389 kJ /
2246 kcal
Fat
199.9 g
Fibre
0.6 g
Saturated Fat
23.2 g
Carbohydrates
18.2 g
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