Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fish pie filling
- 30 g olive oil
- 500 g boneless white fish fillets, cut into pieces (3-4 cm)
- 120 g smoked salmon, cut into strips (6 x 2 cm)
- 250 g cherry tomatoes (1 punnet), cut into halves
- 2 pinches sea salt
- 2 pinches ground black pepper
- 1 brown onion, cut into halves
- 1 leek (approx. 110 g), trimmed and cut into pieces
- 120 g bacon, cut into pieces
Velouté sauce
- 3 - 5 sprigs fresh flat-leaf parsley, leaves only
- 30 g unsalted butter
- 30 g plain flour
- 130 g water
- 1 tsp Vegetable stock paste (see Tips)
- 70 g sour cream or pouring (whipping) cream
Mashed potato
- 50 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 1000 g floury potatoes (e.g. Red Pontiac, Royal Blue), peeled and cut into pieces (2-3 cm)
- ½ - 1 tsp salt, to taste
- 250 g full cream milk
- butter, for shaving
- 1 - 2 pinches ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 2097 kJ / 499 kcal
- Protein
- 34 g
- Carbohydrates
- 30 g
- Fat
- 26 g
- Saturated Fat
- 12.7 g
- Fibre
- 4.5 g
- Sodium
- 1327.5 mg
Alternative recipes
Cauliflower gratin
1h
Fish pie
1h 15 min
Lamb Moussaka
1h 30min
Hearty seafood chowder
45min
Salmon and fennel risotto
30min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Salmon en croute
50min
Apple and sage stuffing
10 分
Flaky salmon pie with herb dressing
40 分
Steak and Kidney Pudding
5h
Prune and orange stuffing
10 分
Kedgeree
45min