Spiced pear jam and chorizo

Spiced pear jam and chorizo

4.9 28 rating

Prep. 20 min

Total 1 h 35 min

10 portions

Ingredients

garlic clove
1
piece fresh ginger peeled
3 cm
lemon zest only, no white pith
1
pears (approx 3-4 pears), cores removed and cut into quarters
430 g
apple core removed and cut into quarters
1
saffron threads
1 pinch
ground smoked paprika
½ tsp
lemon juice (approx. 1 lemon)
40 g
raw sugar
200 g
chorizo (approx. 3-4), thinly sliced
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 507.6 mg

Protein 10.4 g

Calories 1058 kJ / 252 kcal

Fat 10 g

Fibre 2.7 g

Saturated Fat 3.5 g

Carbohydrates 29.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish tapas 10 Recipes
Australia and New Zealand

You might also like...

Liquorice ice cream with blackberries (George Calombaris)

Liquorice ice cream with blackberries (George Calombaris)

24 h 25 min

Chai tea powder

Chai tea powder

10 min

Star anise and cinnamon syrup

Star anise and cinnamon syrup

45 min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40 min

Saffron and cardamom poached pears

Saffron and cardamom poached pears

40 min

Rosemary salt

Rosemary salt

24 h 5 min

Pear and ginger paste

Pear and ginger paste

26 h 25 min

Mango chutney

Mango chutney

1 h 20 min

Rhubarb and vanilla strawberry jam

Rhubarb and vanilla strawberry jam

45 min

Walnut and blue cheese shortbread

Walnut and blue cheese shortbread

1 h 20 min

Mango, ginger and chilli chutney

Mango, ginger and chilli chutney

25 h 10 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50 min