Spiced pear jam and chorizo

Spiced pear jam and chorizo

4.9 29 ratings

Prep. 20 min

Total 1 h 35 min

10 portions

Ingredients

garlic clove
1
piece fresh ginger peeled
3 cm
lemon zest only, no white pith
1
pears (approx 3-4 pears), cores removed and cut into quarters
430 g
apple core removed and cut into quarters
1
saffron threads
1 pinch
ground smoked paprika
½ tsp
lemon juice (approx. 1 lemon)
40 g
raw sugar
200 g
chorizo (approx. 3-4), thinly sliced
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 507.6 mg

Protein 10.4 g

Calories 1058 kJ / 252 kcal

Fat 10 g

Fibre 2.7 g

Saturated Fat 3.5 g

Carbohydrates 29.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish tapas 10 Recipes
Australia and New Zealand

You might also like...

Rhubarb and vanilla strawberry jam

45 min

Rhubarb and ricotta bread and butter pudding

2 h 30 min

Chilli and apple jelly

4 h 15 min

Rhubarb and ginger crème brûlée

7 h 30 min

Tomato ketchup

1 h 25 min

Gorgonzola cheesecakes with pear jam

45 min

Spicy peach and mango chutney

45 min

Double ginger and pear cake

1 h 35 min

Rhubarb and strawberry fool

2 h 15 min

Green fig and lime marmalade

1 h 10 min

Apple, leek and sage sauce

15 min

Kiwifruit jam

4 h 35 min