Devices & Accessories
Sticky toffee puddings
Prep. 25 min
Total 1 h
8 portions
Ingredients
-
pitted dates150 g
-
bicarbonate of soda1 ½ tsp
-
water180 g
-
butter to grease
Sticky toffee sauce
-
unsalted butter cut into pieces60 g
-
soft brown sugar60 g
-
golden syrup75 g
-
full cream milk40 g
-
natural vanilla extract¼ tsp
Sticky toffee puddings
-
unsalted butter cut into pieces40 g
-
dark brown sugar110 g
-
plain flour150 g
-
baking powder½ tsp
-
egg1
-
water700 g
-
ice cream to serve
Nutrition per 1 portion
Calories
333 kcal /
1393.3 kJ
Protein
3.7 g
Fat
11.3 g
Carbohydrates
56.1 g
Fibre
1.8 g