
Devices & Accessories
Pascualina
Prep. 30 min
Total 1 h 45 min
8 portions
Ingredients
-
Parmesan cheese cut into pieces (approx. 3 cm)30 g
Pastry
-
plain flour plus extra to dust400 g
-
sea salt1 tsp
-
baking powder1 tsp
-
unsalted butter chilled, cut into pieces200 g
-
cold water100 g
Filling
-
onions (approx. 300 g), cut into quarters2
-
extra virgin olive oil50 g
-
fresh baby spinach leaves280 g
-
sea salt plus extra to season½ tsp
-
ground black pepper plus extra to season1 pinch
-
nutmeg1 pinch
-
sugar1 tsp
-
ricotta (see Tips)200 - 250 g
Assembly
-
eggs6
-
egg beaten, to brush1
Nutrition per 1 portion
Calories
583 kcal /
2448.8 kJ
Protein
18.3 g
Fat
36.4 g
Carbohydrates
45 g
Fibre
3.1 g
Saturated Fat
18.7 g
Sodium
672.8 mg
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