Smoked prawn kebabs with avocado whip

Smoked prawn kebabs with avocado whip

3.9 9 rating

Prep. 15 min

Total 25 min

6 portions

Ingredients

avocado (ripe), flesh only
1
cream cheese softened
150 g
mayonnaise (see Tips)
2 tbsp
lime juice
1 tbsp
salt to taste
ground black pepper to taste
peeled raw prawns tails intact
20 - 30
olive oil for drizzling
Sriracha sauce to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 452.7 mg

Protein 19.1 g

Calories 1283.7 kJ / 305.7 kcal

Fat 25 g

Fibre 1.4 g

Saturated Fat 8.5 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Oysters Kilpatrick

15 min

Pineapple and orange glazed ham (MEATER+®)

2 h

Sausage sizzle with beer braised onions

1 h 15 min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1 h 15 min

Green bean bundles, potatoes and thyme butter

50 min

Asparagus and broad bean salad

25 min

Warm Caesar salad with polenta croutons

1 h 55 min

Harissa lamb with green couscous

40 min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 min

Cider-brined pork chops with apple dressing

2 h 20 min

Fish with ginger lime sauce

35 min

Caprese hasselback chicken

40 min