Skip to main content Search
Polish croquettes with mushrooms and sauerkraut

Polish croquettes with mushrooms and sauerkraut
4.3 17 ratings
Prep. 10 min
Total 1 h 20 min
4 portions
Sign up for free

Ingredients

Crêpe mixture
  • water
    330 g
  • full cream milk
    230 g
  • eggs
    2
  • grapeseed oil
    20 g
  • plain flour
    310 g
  • sea salt
    1 pinch
Filling
  • sauerkraut
    500 g
  • water
    1000 g
  • oil plus extra for frying
    1 tbsp
  • onion (approx. 150 g), cut into halves
    1
  • button mushrooms cut into halves
    500 g
  • sea salt to taste
    1 ½ tsp
  • ground black pepper to taste
    1 - 1 ½ tsp
  • breadcrumbs
    120 g
  • butter for frying
    2 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1693.8 mg
Protein 21.3 g
Calories 2823.5 kJ / 672.3 kcal
Fat 25.6 g
Fibre 10.5 g
Saturated Fat 6.5 g
Carbohydrates 83.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Risotto pomodori with burrata

4.5(162)

30 min

Keto cauliflower and Brussels sprout cheese bake

4.4(173)

45 min

Spicy cauliflower soup

4.3(188)

20 min

Palak paneer

4.4(200)

45 min

Three-bean shepherd's pie

4.2(59)

26 h

Vegan walnut and black bean burger

4.3(77)

4 h 40 min

Chhole (chickpea curry)

4.4(110)

35 min

Broccoli mustard pasties

4.3(59)

1 h 55 min

Truffled roast pumpkin risotto

4.0(4)

35 min

Broccoli and three cheese pasta bake

4.4(252)

40 min

Macaroni cheese with a crunchy topping

4.2(143)

1 h 10 min

Ricotta gnocchi with walnut and spinach pesto

4.3(32)

35 min

 Show all
Show all