Gratin dauphinois

4.8 512 ratings

Prep. 15 min

Total 50 min

6 portions

Ingredients

butter for greasing
Swiss cheese (optional)
30 g
garlic clove
1
potatoes peeled and cut into round slices (2-3 mm)
1200 g
pouring (whipping) cream
250 g
sea salt
1 tsp
ground black pepper
½ tsp
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 341.5 mg

Protein 4.9 g

Calories 1252 kJ / 299.2 kcal

Fat 15.6 g

Fibre 4.5 g

Saturated Fat 9.6 g

Carbohydrates 36.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

Homemade Hero 10 Recipes
International

Manifesto 202 Recipes
Australia and New Zealand

Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Curly Fries with Garlic Sauce

No ratings

White chocolate and pistachio madeleines

4 h 35min

Classic madeleines

24 h 30min

Maple-Dijon Vinaigrette

15min

Quiche Lorraine

45min

Tarte tatin

2 h

Crêpes

1 h 15min

Vanilla Sauce (Crème Anglaise)

15min

Berry liqueur

30min

Strawberry White Chocolate Cheesecake

6 h 30min

Basque Burnt Cheesecake

3 h 10min

Placki

40min