Gratin dauphinois

4.8 507 rating

Prep. 15 min

Total 50 min

6 portions

Ingredients

butter for greasing
Swiss cheese (optional)
30 g
garlic clove
1
potatoes peeled and cut into round slices (2-3 mm)
1200 g
pouring (whipping) cream
250 g
sea salt
1 tsp
ground black pepper
½ tsp
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 341.5 mg

Protein 4.9 g

Calories 1252 kJ / 299.2 kcal

Fat 15.6 g

Fibre 4.5 g

Saturated Fat 9.6 g

Carbohydrates 36.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

Homemade Hero 10 Recipes
International

Manifesto 202 Recipes
Australia and New Zealand

Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Vanilla Sauce (Crème Anglaise)

15 min

Panna cotta

6 h 15 min

Assam Laksa Zoodles

No ratings

Fruit Yu Sheng with Honey Lime Dressing

No ratings

Horchata

5 min

Oysters with Lime Granita

15 min

Maple-Buttered Rum Cider

No ratings

Quiche Lorraine

45 min

Malted crème brûlée with salted caramel ice cream

28 h 30 min

Duchess potatoes

1 h 10 min

Gougères

55 min

Panna cotta with rhubarb topping (George Calombaris)

25 h 15 min