Skip to main content Search

Gratin dauphinois
4.8 540 ratings
Prep. 15 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • butter for greasing
  • Swiss cheese (optional)
    30 g
  • garlic clove
    1
  • potatoes peeled and cut into round slices (2-3 mm)
    1200 g
  • pouring (whipping) cream
    250 g
  • sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • ground nutmeg
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 341.5 mg
Protein 4.9 g
Calories 1252 kJ / 299.2 kcal
Fat 15.6 g
Fibre 4.5 g
Saturated Fat 9.6 g
Carbohydrates 36.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand
French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand
Homemade Hero 10 Recipes
International
Manifesto 202 Recipes
Australia and New Zealand
Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Quick beetroot relish

4.5(60)

40 min

Superfood salmon salad

4.7(172)

1 h 5 min

Creamy potato mash

4.3(44)

30 min

Tandoori chicken

4.8(95)

45 min

Keto cauliflower and Brussels sprout cheese bake

4.4(173)

45 min

Soutzoukakia ("little sausages") with rice

4.1(180)

1 h

No fail mash potato

4.7(416)

20 min

Pan de Sal

4.8(48)

2 h 20 min

Mustard and cheddar mash

4.8(5)

30 min

Ratatouille

4.3(209)

40 min

Chhole (chickpea curry)

4.4(110)

35 min

Warm cabbage dish

4.3(82)

15 min

 Show all
Show all