Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g brown onions, cut into quarters
- 2 garlic cloves
- 20 g olive oil
- 1 tbsp sweet paprika
- ½ - 1 tsp hot paprika
- 1 tsp ground cumin (optional)
- 1 tsp dried marjoram
- 300 g stewing beef, cut into 1 cm pieces (see Tips)
- 20 g tomato paste
- 400 g canned chopped tomatoes
- 100 g carrot, cut into pieces (5 mm)
- 130 g celery, cut into pieces (5 mm)
- 180 g red capsicum, cut into pieces (1 cm)
- 160 g potato, cut into cubes (1 cm)
- 500 g water
- ½ tsp ground black pepper
- 1 tbsp Chicken stock paste (see Tips)
- 2 dried bay leaves
- 2 - 3 allspice berries
- fresh flat-leaf parsley, leaves only, for garnishing
- fresh crusty bread, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 877.4 kJ / 208.9 kcal
- Protein
- 21.2 g
- Carbohydrates
- 15.5 g
- Fat
- 5 g
- Saturated Fat
- 1.7 g
- Fibre
- 7.5 g
- Sodium
- 933.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauerkraut soup
50min
Mexican chicken soup
30min
Solyanka (Ukraine hot spicy soup)
2h
Grisons barley soup
1h 15min
Hungarian goulash
1h 30min
Creamy chicken cauliflower soup
40min
Chicken chasseur
1h 50min
Chicken with capsicum
45min
Beef Stroganoff
1h
Beef Goulash Soup
1h 15min
Rabbit stew
1h
Zurich-style veal strips with potatoes
2h 50 min