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Ingredients
- 2 feuilles de gélatine alimentaire (4 g environ)
- 50 g d'eau
- 190 g de fruits de la Passion (la pulpe et les graines), et 1 fruit pour la finition
- 200 g de crème liquide entière, bien froide
- 50 g de mascarpone bien froid
- 75 g de sucre glace
- Nutrition
- per 1 portion
- Calories
- 905 kJ / 216 kcal
- Protein
- 2 g
- Carbohydrates
- 17 g
- Fat
- 14 g
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