Petites mousses Passion

Petites mousses Passion

4.6 126 ratings
Prep. 15min
Total 3 h 20min
4 portions

Ingredients

  • 2 feuilles de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
  • 150 g de pulpe de fruit de la Passion fraîche (6 ou 7 fruits)
  • 50 g d'eau
  • 200 g de crème liquide entière bien froide
  • 1 c. à soupe bombée de mascarpone bien froid
  • 75 g de sucre en poudre

Difficulty

easy


Nutrition per 1 portion

Protein 4 g
Calories 1184 kJ / 283 kcal
Fat 16 g
Carbohydrates 27 g

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