Compatible versions
Tallarines con salsa de maíz a la vainilla y vieiras
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de dados de beicon ahumado (1 cm)
- 30 g de mantequilla
-
30
g de cebolla
or 1 chalota (30 g) - 200 g de maíz en conserva
- 150 g de caldo de pescado
- 1 vaina de vainilla
- 40 g de queso rallado (parmesano, manchego, etc.)
- 250 g de nata
- 1 pellizco de nuez moscada molida
- 1 pellizco de pimienta negra molida
- 2 cucharaditas de sal
- 500 g de tallarines al huevo de pasta fresca
- 6 vieiras grandes limpias con su coral
- 6 pellizcos de sal negra
- Nutrition
- per 1 ración
- Calories
- 2615 kJ / 625 kcal
- Protein
- 22.9 g
- Carbohydrates
- 66.1 g
- Fat
- 29.9 g
- Saturated Fat
- 15.7 g
- Fibre
- 3.2 g
- Sodium
- 988.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tallarines a la amatriciana
55 分
Pasta con pollo en salsa de limón y albahaca con queso ricota
30min
Espaguetis integrales con salsa Alfredo
20min
Risotto de espinacas y gambas
25min
Pastel de patata y champiñón
1小時 20 分
Risotto con calamares en salsa americana para dos
30min
Rollitos de espagueti con almejas y salsa de mantequilla al limón
30min
Verduras gratinadas con salsa de queso azul
1h 30min
Curry japonés de ternera
40min
Arroz cremoso con gorgonzola y aguacate
35min
Macarrones alpinos
45min
Risotto con calabacín y beicon
35min