Rhubarb and vanilla strawberry jam

Rhubarb and vanilla strawberry jam

4.8 43 ratings

Prep. 10 min

Total 45 min

550 g

Ingredients

raw sugar
200 g
vanilla bean cut into halves
1
rhubarb trimmed and cut into pieces (4 cm)
450 g
strawberries hulled and cut into halves
100 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Difficulty

easy

Nutrition per 550 g

Sodium 75.7 mg

Protein 5 g

Calories 3787.8 kJ / 905.3 kcal

Fat 1.2 g

Fibre 10.2 g

Saturated Fat 0.5 g

Carbohydrates 226.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Pickled beetroot (Thermomix® Cutter)

1 h 10min

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10min

Blueberry jam

35min

Rhubarb crumble

45min

Plum paste

1 h

Grape bakewell tart

1 h 20min

Apricot Jam

40min

Rhubarb and Strawberry Jam

30min

Mixed berry jam

50min

Magnolia Kitchen orange and cardamom shortbread

2 h

Creamy yoghurt ice cream

24 h 10min

Tomato passata

1 h 40min