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Tamarind whiskey Sour

Tamarind whiskey Sour
5.0 3 ratings
Prep. 5 min
Total 1 h 10 min
4 glasses
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Ingredients

Spiced syrup
  • water
    250 g
  • sugar
    250 g
  • cinnamon quill
    1
  • star anise
    2
  • whole cloves
    2
  • grated nutmeg
    2 pinches
  • orange peel no white pith (4 x 1 cm strips)
    6 pieces
Cocktail
  • tamarind paste
    80 g
  • ice cubes plus extra serve
    100 g
  • freshly squeezed lime juice
    80 g
  • whiskey
    160 g
  • dehydrated orange slices (see Tips)

Difficulty

easy

Nutrition per 1 glass

Sodium 3.6 mg
Protein 0.2 g
Calories 499 kJ / 118.8 kcal
Fat 0.1 g
Fibre 0.9 g
Saturated Fat 0 g
Carbohydrates 7.6 g

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Australia and New Zealand

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