Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ajvar (capsicum and eggplant dip)
- 2 red capsicums (approx. 420 g), cut into halves and deseeded
- 1 eggplant (approx. 350 g), cut into halves lengthways
- 40 g extra virgin olive oil, plus extra to drizzle
- 1 garlic clove
- 1 fresh red chilli, deseeded if preferred
- 6 pitted Kalamata olives
- 4 sprigs fresh flat-leaf parsley, leaves only
- 2 pinches sea salt
- 2 pinches ground smoked paprika
- 20 g lemon juice
- Nutrition
- per 490 g
- Calories
- 2655.9 kJ / 634.8 kcal
- Protein
- 9.9 g
- Carbohydrates
- 58.3 g
- Fat
- 44 g
- Saturated Fat
- 6.4 g
- Fibre
- 24.4 g
- Sodium
- 403.9 mg
In Collections
Alternative recipes
Pasta e fagioli
26h
Far Breton with prunes
2h
Sicilian ricotta cheesecake with botrytis soaked figs
30h 25min
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
4小時 25 分
Caramelised sherry vinaigrette
25min
Chicken galantine with dill yoghurt
3小時 25 分
Honey semifreddo with warm figs and walnuts (Diabetes)
6h 15min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
15 分
One whole cauliflower
45min
Ajvar (capsicum and eggplant dip)
50min
Quince crumble
1h 25min
Salted caramel and chocolate cake
1h 45min