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Ingredients
- 150 g Gruyère cheese, cut into pieces (3 cm)
- 20 g extra virgin olive oil
- 500 g brown onion, cut into wedges (3-4 cm)
- 30 g unsalted butter
- 1 sprig fresh thyme, leaves only, plus extra to scatter
- 80 g white wine
- 15 g plain flour
- 2 pinches ground black pepper, plus extra to season
- 2 tsp Beef stock paste (see Tips)
- 1000 g water
- 1 baguette loaf, cut into 18 x 1 cm slices, toasted (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1529.3 kJ / 365.5 kcal
- Protein
- 14.4 g
- Carbohydrates
- 37.2 g
- Fat
- 17 g
- Saturated Fat
- 8.1 g
- Fibre
- 2.6 g
- Sodium
- 508.6 mg
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