Devices & Accessories
Cashew panna cotta with raspberry sauce
Prep. 20 min
Total 3 h 20 min
6 portions
Ingredients
Cashew panna cotta
-
raw sugar100 g
-
vanilla bean cut into pieces (2 cm)½
-
raw cashews200 g
-
agar agar2 ½ tsp
-
sunflower oil1 tbsp
-
water500 g
Raspberry sauce
-
raw sugar30 g
-
frozen raspberries thawed, juice reserved200 g
-
lemon juice (optional)20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
11.3 mg
Protein
7.2 g
Calories
1399 kJ /
333 kcal
Fat
19.6 g
Fibre
3.9 g
Saturated Fat
3.1 g
Carbohydrates
31.7 g
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Viva la Vegan
10 Recipes
Australia and New Zealand
Australia and New Zealand
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