Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g unsalted butter, cut into pieces, plus extra for greasing
- 3 eggs
- 150 g icing sugar, plus extra for dusting
- 300 g rhubarb (see Tip)
- 250 g plain flour
- 2 tsp baking powder
- 1 tsp natural vanilla extract
- 60 g milk
- 1 pinch salt
- 2 tsp raw sugar, for sprinkling
- whipped cream, to serve (optional)
- Nutrition
- per 1 portions
- Calories
- 1801.4 kJ / 428.9 kcal
- Protein
- 7.4 g
- Carbohydrates
- 48.1 g
- Fat
- 23.3 g
- Saturated Fat
- 14.3 g
- Fibre
- 2 g
- Sodium
- 142.2 mg
In Collections
Alternative recipes
Whole orange cake with spiced syrup
2h 20min
Lime sour cream bundt cake
50min
Lemon delicious
1h 5min
Coffee date muffins
35 min
Brown sugar kumara cake
1h 25min
Stone fruit crumble
1h 15 min
Caribbean carrot cake
2h 10min
Seriously Lemony Slice
1h 20 min
Lemon and coconut blondies
40 min
Apple tea cakes
1h 10min
Lemon cupcakes with citrus syrup
40 min
Chocolate "feed a crowd" cake
1小時