Devices & Accessories
Everyday loaf baked in a cast iron pot
Prep. 10 min
Total 1 h 45 min
12 portions
Ingredients
-
wheat grains100 g
-
water plus extra to brush300 g
-
dried instant yeast2 tsp
-
olive oil plus extra to grease20 g
-
baker's flour plus extra to dust400 g
-
sea salt1 tsp
-
mixed seeds to sprinkle
-
water to spray
Difficulty
easy
Nutrition per 1 portion
Sodium
188.6 mg
Protein
6.3 g
Calories
723.6 kJ /
172.3 kcal
Fat
3.6 g
Fibre
2.8 g
Saturated Fat
0.6 g
Carbohydrates
27.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Baking bread in cast iron
6 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Buttermilk loaf baked in a cast iron pot
2 h 25 min
"Viennetta" Vanilla ice cream
8 h 50 min
Chocolate mousse pots (Diabetes)
6 h 10 min
Salt-free vegetable stock paste (Diabetes)
55 min
Focaccia
2 h 5 min
Five seed bread
1 h 50 min
Cherry tomato and red onion focaccia (Nico Moretti)
2 h 20 min
Tangzhong milk bread
2 h 45 min
Brioche buns baked in a cast iron pot
2 h
Mick's ciabatta rolls
21 h 20 min
Caramelised leek and feta tart (TM6, Maria Stuart)
2 h 25 min
Basic bread rolls
45 min