Buttermilk rusks

Buttermilk rusks

4.5 55 ratings

Prep. 15 min

Total 29 h 25 min

30 pieces

Ingredients

unsalted butter softened and cut into pieces, plus extra to grease
130 g
self-raising flour
500 g
white sugar
150 g
sea salt
1 tsp
desiccated coconut
60 g
buttermilk
250 g
egg
1
natural vanilla extract
2 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 222.9 mg

Protein 2.4 g

Calories 564.5 kJ / 134.4 kcal

Fat 5.9 g

Fibre 0.7 g

Saturated Fat 4 g

Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

You might also like...

Rhubarb and vanilla strawberry jam

45 min

Pizza Bianca

40 min

Browned lamb mince

20 min

Meringue Easter Nests

3 h 20 min

Rye bread rolls

12 h

Mealie bread

55 min

Peanut butter choc chip slice

1 h 20 min

Oat slice

1 h 40 min

Sticky banana upside-down cake

1 h 40 min

Slap pap (soft porridge)

40 min

Stywe pap (firm porridge)

40 min

Tomato and onion gravy (South African)

25 min