Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz red onions, cut into wedges (¼ in.)
- 1 ½ oz red wine vinegar
- 5 - 6 sprigs fresh parsley, leaves only
- 1 ½ oz extra virgin olive oil
- ½ garlic clove
- 1 ½ oz freshly squeezed lemon juice
- ¾ tsp salt, to taste, divided
- ⅛ tsp ground black pepper, to taste
- 10 ½ oz water
- 17 ½ oz fresh raw medium shrimp, peeled, deveined
- 2 lemons, 1 sliced, 1 cut into wedges, to garnish
- 7 oz fennel bulb, thinly sliced, plus fronds, to garnish
- 14 oz cherry tomatoes, halved
- 2 oz baby arugula
- Nutrition
- per 1 portion
- Calories
- 778 kJ / 186 kcal
- Protein
- 18 g
- Carbohydrates
- 10 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 986 mg
In Collections
Alternative recipes
Picadillo a la Habanera (Ground Beef)
1h
Chicken Salad Sandwich
15 min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Shrimp Salad with Peaches in White Pepper Citronette
1h
Roasted Pork Loin (Betty)
1h 35min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 min
Jumbo Shrimp with Vermicelli
30 min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Green Bean Gremolata
25 min
Shrimp Pasta Salad with Cilantro Pesto
35min
Spicy Cranberry Orange Sauce
35min
Cranberry-Almond Chicken Salad
15 min