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Ingredients
- 200 g fresh pineapple, cut into chunks
- 45 g olive oil
- 30 g white wine vinegar
- 15 - 30 g honey, to taste
- ¼ tsp salt
- ⅛ tsp ground black pepper
- 2 pinches ground cayenne pepper
- Nutrition
- per 255 g
- Calories
- 2196.4 kJ / 524.9 kcal
- Protein
- 1.1 g
- Carbohydrates
- 38 g
- Fat
- 42.8 g
- Saturated Fat
- 5.9 g
- Fibre
- 3 g
- Sodium
- 585.5 mg
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