Devices & Accessories
One-Pot Tomato Garlic Pasta with Mussels
Prep. 10 min
Total 20 min
6 portions
Ingredients
-
fresh parsley leaves60 g
-
olive oil70 g
-
salt20 g
-
garlic cloves3
-
canned chopped tomatoes400 g
-
frozen mussel meat defrosted400 g
-
dried pasta penne rigate400 g
-
water700 g
-
ground black pepper2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1500.9 mg
Protein
17.7 g
Calories
1791 kJ /
428.1 kcal
Fat
14.3 g
Fibre
3.5 g
Saturated Fat
2.1 g
Carbohydrates
56.6 g
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