Devices & Accessories
Avgolemono (Greek-style Chicken Soup)
Prep. 10 min
Total 40 min
4 portion
Ingredients
-
egg, large (65-70 g)4
-
lemon juice60 g
-
butter, unsalted30 g
-
onions60 g
-
celery stalks cut into pieces2
-
garlic cloves2
-
rice100 g
-
carrots sliced into rounds (¼ in. thick)85 g
-
salt to taste½ tsp
-
chicken stock1360 g
-
225 g roast chicken, shreddedroast chicken shredded225 g
-
dill, fresh to garnish
-
lemon sliced, to garnish
-
bread to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
938.7 mg
Protein
32.8 g
Calories
2157.7 kJ /
515.7 kcal
Fat
24.8 g
Fibre
1.3 g
Saturated Fat
9.2 g
Carbohydrates
38 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chicken Soups - CA
9 Recipes
Canada
Canada
Cozy Soups
10 Recipes
Canada
Canada
You might also like...
Steamed Broccoli
25 min
Tomato and mushroom spaghetti
30 min
Skin Glow Detox Juice
10 min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4 h
Charcoal Bread
2 h 35 min
Sesame salmon and pea soup
1 h
Spelt pastry
50 min
Baked Pork Tenderloin with Rice
No ratings
Gin-cured ocean trout salad
30 h 20 min
Vegetable Consommé with Gnocchi
30 min
Creamy spinach salmon with couscous
20 min