Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Empanadas filling
- 30 g olive oil
- 250 g onion, cut in halves
- 1 garlic clove
- 1 tsp fine sea salt
- 100 g cherry tomatoes, halved
- 100 g red pepper, cut in pieces
- 50 g green olives, pitted, halved
- 100 g carrot, cut in pieces
- 1 - 2 pinch ground black pepper
Empanadas dough
- 400 g plain flour
- 1 tsp fine sea salt
- 120 g unsalted butter, in pieces
- 1 medium egg
- 110 g water, plus extra for wetting
- 1 tsp white vinegar (optional)
- egg yolk, for brushing
- Nutrition
- per 1 piece
- Calories
- 689 kJ / 165 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 10 g
- Saturated Fat
- 4 g
- Fibre
- 1.4 g
- Sodium
- 164 mg
In Collections
Alternative recipes
Quick Falafel
30min
Mini Spinach Calzone
2h 35min
Vegan Burger
5h
Tomato Rice Balls
40min
Potato Pizza with Vegetables - Pizza di patate con verdure
2h
Rainbow Veggie Pizza
1h 40min
Vegan Mushroom and Spinach Lasagne
2h 15min
Beetroot and Halloumi Burgers
1h
Baked Penne with Vegetables
1h 5min
Mozzarella and Tomato Pancake Stack
1h 45min
Nut Balls with Tomato Sauce
50min
Vegan Brownies
2h 40min