Butterbean and Feta Burgers

Butterbean and Feta Burgers

4.6 144 ratings

Prep. 25 min

Total 1 h 30 min

4 portions

Ingredients

bread
50 g
fresh flat-leaf parsley leaves only
5 sprigs
spring onion cut in pieces
1
garlic clove
½
tinned butter beans drained (1 x 400 g tin)
240 g
lemon juice
10 g
plain flour
1 Tbsp
ground cumin
1 tsp
fine sea salt
½ tsp
medium egg
1
feta cheese crumbled
100 g
burger buns
4
coleslaw

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 755 kJ / 181 kcal

Fat 7.4 g

Carbohydrates 17.6 g

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