Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 200 - 250 g mozzarella, drained, cut in pieces (2 cm), to taste
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 450 g strong wholemeal bread flour, plus extra for dusting
- 250 g water, warm
- 30 g extra virgin olive oil
- 1 tsp caster sugar
- 1 tsp fine sea salt
Topping and Assembly
- 20 pitted black olives, halved
- 2 roasted red peppers, preserved, thinly sliced (1 cm)
- 2 red onions, small, thinly sliced (5 mm)
-
190
g red pesto, homemade (see tip)
or 1 jar red pesto (190 g jar) - 1 jar artichoke heart, in oil (1 x 280 g jar), drained, quartered
- 2 Tbsp toasted pine nuts
- balsamic glaze, for drizzling
- Nutrition
- per 1 slice
- Calories
- 1009.1 kJ / 241.2 kcal
- Protein
- 8.6 g
- Carbohydrates
- 26.1 g
- Fat
- 11.7 g
- Saturated Fat
- 3 g
- Fibre
- 2.5 g
- Sodium
- 286 mg
Alternative recipes
Creamy Broccoli Sauce
35 分
Red Lentil, Kale and Rosemary Pasta
30min
Lentil and Vegetable Bolognese Sauce
45 分
Chickpea Pancakes
20 分
Butternut Squash Macaroni Cheese
1h 15min
Mediterranean Pearl Barley Risotto
1h
Buckwheat Galettes with Chocolate Sauce
35 分
Barbecue Beanburger Sliders
1小時 50 分
Rainbow Veggie Pizza
1小時 40 分
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50 分
Veggie-packed Vegan Pizza
1小時 30 分
Multigrain Banana Pancakes
30min