Stuffed Seitan Roll with Champagne Rice

Stuffed Seitan Roll with Champagne Rice

4.0 2 ratings

Prep. 15 min

Total 1 h 45 min

4 portions

Ingredients

Seitan Roll

onions quartered
100 g
garlic cloves
2
ground black pepper
2 tsp
soy sauce
30 g
tinned kidney beans drained (drained weight)
100 g
fresh parsley leaves
30 g
vital wheat gluten
200 g
water
1100 g
courgette thickly sliced lengthways (see tip)
1
carrot thickly sliced lengthways (see tip)
1
celery stalk
1
fresh basil leaves
10 g
hard cheese cut in pieces (2 cm)
60 g
bread torn in pieces
40 g
medium egg
1

Champagne Rice

olive oil
30 g
shallots
30 g
garlic cloves
2
water
500 g
Champagne
500 g
white sparkling wine, (e.g. Cava, Prosecco)
fine sea salt
1 tsp
ground turmeric
½ tsp
long grain rice
350 g
pecan nuts
50 g
banana sliced
50 g
fresh chives chopped
1 Tbsp

Nutrition per 1 portion

Calories 947.9 kcal / 3965.8 kJ

Protein 55.5 g

Fat 25.2 g

Carbohydrates 103.5 g

Fibre 7.1 g

Saturated Fat 5.7 g

Sodium 1196.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

140 Years: Celebrating with Bubbles 10 Recipes
UK and Ireland

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Indian Vegetable Curry

Indian Vegetable Curry

50 min

Aubergine Bhurta

Aubergine Bhurta

30 min

Seitan

Seitan

40 min

Vegetable Curry with Rice

Vegetable Curry with Rice

50 min

Vegan Pepperoni

Vegan Pepperoni

5 h 10 min

Mini Fougasse

Mini Fougasse

5 h

Festive Nut Roast Wreath

Festive Nut Roast Wreath

2 h

Spelt Salad with Burmese Tofu

Spelt Salad with Burmese Tofu

9 h 10 min

Almond Cheese

Almond Cheese

6 h 15 min

Vegan Cheese Alternative

Vegan Cheese Alternative

6 h 40 min

Veganella - Vegan Mozzarella

Veganella - Vegan Mozzarella

6 h 10 min

Vegan Burger

Vegan Burger

5 h