Pork and porcini roulade
TM6 TM5 TM31

Pork and porcini roulade

4.7 (3 ratings)

Ingredients

Pork marinade

  • 20 g dried porcini mushrooms
  • 2 garlic cloves
  • 1 tsp dried marjoram
  • 60 - 80 g grapeseed oil
  • 2 dried bay leaves
  • 1 tsp black peppercorns
  • ¼ tsp sea salt

Pork roll

  • 1000 - 1200 g pork loin, cut into 12 x 1 cm-thick slices
  • 1 tbsp tomato sauce
  • 4 tsp Dijon mustard
  • 1500 g water

Nutrition
per 1 portion
Calories
1108.6 kJ / 264 kcal
Protein
36.6 g
Carbohydrates
1 g
Fat
12.6 g
Saturated Fat
2 g
Fibre
0.5 g
Sodium
203.2 mg

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