Vienna sausages with split pea soup

Vienna sausages with split pea soup

4.5 54 rating

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

onion (approx. 150 g), cut into quarters
1
bacon cut into pieces
50 g
carrot cut into pieces
100 g
olive oil
20 g
celery stalks cut into pieces
100 g
potatoes peeled and cut into quarters
150 g
leek trimmed and cut into pieces (1 cm)
150 g
green split peas (see Tips)
200 g
water
1000 g
Vegetable stock paste (see Tips)
2 tbsp
fresh marjoram leaves only
1 tbsp
ground black pepper to taste
2 pinches
Vienna sausages
4

Difficulty

easy

Nutrition per 1 portion

Sodium 634.1 mg

Protein 18 g

Calories 1533.5 kJ / 365 kcal

Fat 24 g

Fibre 8.9 g

Saturated Fat 7.3 g

Carbohydrates 16 g

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Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

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