Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kibbeh
- 100 g brown onion, cut into halves
- 600 g lamb mince
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground fennel seeds
- ½ tsp ground cinnamon
- 1 - 2 tsp sea salt flakes, to taste
- ½ tsp fresh ground black pepper, to taste
- 1 tsp dried chilli flakes (optional)
- 160 g fine burghul
- 80 g water
Filling
- 70 g cheddar cheese, cut into pieces (2 cm)
- 3 sprigs fresh mint, leaves only
- 30 g brown onion
- 20 g olive oil
- 50 g walnuts, cut into pieces
Green tahini
- 1 garlic clove
- 1 lemon, juice and zest, peeled into strips (1 x 4 cm), no white pith
- 8 sprigs fresh mint, leaves only (approx. 20 g)
- 120 g tahini
- sea salt flakes, to taste
- fresh ground black pepper, to taste
- 80 g water
Assembly
- vegetable oil, for frying
- Nutrition
- per 1 portions
- Calories
- 588 kJ / 140 kcal
- Protein
- 7.7 g
- Carbohydrates
- 4.4 g
- Fat
- 9.9 g
- Saturated Fat
- 2 g
- Fibre
- 1.9 g
- Sodium
- 248.4 mg
Alternative recipes
Moroccan lamb with pilaf
5h 40min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10min
Moroccan chicken and couscous salad with sweet potato soup
45min
Samke harra
35min
Chilorio shredded pork with lime-pickled onions
2小時 15 分
Sous vide kangaroo with rosemary (TM5)
1h 15min
Moroccan lamb meatballs with batbout flatbreads
1h 50min
Moroccan chicken with couscous
45min
Coconut and pistachio delight
1h 10min
Crispy Japanese chicken with pickled cucumbers
1h 35min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50min
Quinoa tabouli
12h 40 min