Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 230 g plain flour, plus extra to dust
- 30 g cornflour
- 130 g water
- 1 tbsp vegetable oil
- 1 tsp sea salt
Chicken
- 80 g onion, cut into slices (1 cm)
- 1000 g water
- 1 ½ tsp sea salt
- 350 g chicken breast, cut into pieces (2 cm)
- 8 - 10 garlic cloves, to taste
- 2 ½ tbsp sesame oil, plus extra to drizzle
- ¼ tsp ground black pepper
Noodles and soup
- water, to cook noodles
- 1 pinch sea salt
- 2 spring onions/shallots, cut into slices (5 mm), to garnish
- Korean chilli paste (gochujang), to serve (optional - see Tip)
- Nutrition
- per 1 portion
- Calories
- 2139.9 kJ / 509.5 kcal
- Protein
- 26.5 g
- Carbohydrates
- 53 g
- Fat
- 21.7 g
- Saturated Fat
- 3.3 g
- Fibre
- 3.6 g
- Sodium
- 1492.4 mg
In Collections
Alternative recipes
Prawn and fish ball soup with Ramen noodles
35min
Bibimbap (beef rice bowl)
1h 25 min
Prawn yakisoba (TM6 only)
35min
Nyonya curry chicken bun
2h 45min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25 min
Yang zhou chao fan (Chinese “fried" rice)
35min
Pad kra pow
45 min
Prawn and noodle stir-fry
25 min
Teochew Seafood Porridge
45 min
Nasi goreng
40 min
Braised Yee Mee
30 min
Pork belly ramen
4小時 10 分