Soutzoukakia ("little sausages") with rice

Soutzoukakia ("little sausages") with rice

4.1 179 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

Soutzoukakia

garlic cloves
2
brown onion (approx. ½ onion)
80 g
olive oil
50 g
breadcrumbs
60 g
ground cumin
1 tsp
salt
1 tsp
ground black pepper
½ tsp
dry white wine
100 g
beef mince broken into pieces
500 g

Sauce

olive oil
50 g
canned whole tomatoes
400 g
dry white wine
100 g
sugar (optional)
2 tsp
dried oregano
1 tsp
tomato paste
30 g
salt
1 tsp
ground black pepper
½ tsp
water
400 g
white rice (medium-grain), rinsed
200 g
olive oil to grease

Difficulty

easy

Nutrition per 1 portion

Sodium 1483.6 mg

Protein 25.9 g

Calories 3052.3 kJ / 729.5 kcal

Fat 51 g

Fibre 3 g

Saturated Fat 13.2 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Spiced lamb roast (MEATER+®)

29 h 50 min

Salmon velouté reinventé

50 min

Family chicken galette

1 h 55 min

Scotch eggs

50 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 h 45 min

Balinese Betutu chicken

5 h 35 min

Roast pork with sage and cranberry stuffing (MEATER+®)

3 h 35 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Individual chicken wellingtons with mustard tarragon sauce

1 h 35 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Beef rendang

6 h 20 min

Roast porchetta with fig macadamia stuffing

14 h

Show all

Show all