Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g beef fillet, trimmed
- fresh flat-leaf parsley, for garnishing
- 2 garlic cloves
- 20 g olive oil
- 20 g salted butter
- 4 pieces streaky bacon (rindless), cut into pieces (3 cm)
- 8 pickling onions
- 200 g button mushrooms, cut into halves
- 2 dried bay leaves
- ground black pepper, to season
- 100 g red Burgundy wine (see Tips)
- 40 g tomato paste
- 2 carrots, peeled
- 2 tsp Vegetable stock paste (see Tips)
- 300 g water
- 200 g potatoes, peeled and cut into pieces (2 cm)
- 3 tbsp plain flour (see Tips)
- salt, to season
- crusty bread, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3037.4 kJ / 723.2 kcal
- Protein
- 58.7 g
- Carbohydrates
- 32.5 g
- Fat
- 38 g
- Saturated Fat
- 15.7 g
- Fibre
- 7.9 g
- Sodium
- 1504 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Burgundy
1h 45min
Chorizo and chicken pasta
50min
Beef stew with buttermilk dumplings
1h 40min
Chicken and sweet corn soup
30min
Lamb spezzatino
1h 45min
Mongolian lamb hot pot
3h 25min
Chicken cacciatore
50min
Beef stroganoff
35min
Chicken with creamy vegetable sauce
35min
Apricot chicken risotto
30min
Beef and mushroom hot pot
2h
Beef ragu
1h 25min