Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 650 g veal scallopini, cut into strips (4 cm) (see Tips)
- 20 g cornflour
- 60 g soy sauce
- 1 brown onion (approx. 150 g), cut into halves
- 30 g olive oil
- 1 tbsp Meat stock paste (see Tips)
- 500 g water
- 800 g potatoes, peeled and cut into wedges
- 400 g button mushrooms, cut into thin slices (5 mm)
- 20 g tomato paste
- 100 g sour cream (see Tips)
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 tsp Worcestershire sauce (optional)
- Nutrition
- per 1 portion
- Calories
- 2255 kJ / 536.8 kcal
- Protein
- 33.6 g
- Carbohydrates
- 37 g
- Fat
- 26.9 g
- Saturated Fat
- 12.6 g
- Fibre
- 6.5 g
- Sodium
- 2748.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef goulash with dumplings
1h 45min
Pork fillet with mustard
35min
Meatballs with white wine mushroom sauce
35min
Chicken with creamy vegetable sauce
35min
Swedish meatballs with gravy
30min
Pork tenderloin with sauerkraut and potato purée
1h 10min
Pork tenderloin with red wine sauce and vegetables
45min
Turkey meatballs in dill sauce
1h 30min
Cabbage rolls
1h 50min
Hungarian goulash
1h 30min
Hunters' stew
1h
Chicken and mushroom lasagne
1h 55min