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Ingredients
-
20
g di olio extravergine di oliva
or 20 g olio di oliva -
1
spicchio di aglio
or 20 g di cipolla dorata in spicchi - 250 g carne di maiale, senza nervi a striscioline (1x3-4 cm), asciugata su carta assorbente
- sale a piacere
- pepe nero macinato a piacere
- Nutrition
- per 250 g
- Calories
- 838.8 kcal / 3509.4 kJ
- Protein
- 42.4 g
- Fat
- 72.8 g
- Carbohydrates
- 1 g
- Fibre
- 0.1 g
- Saturated Fat
- 22.8 g
- Sodium
- 140.9 mg
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