Devices & Accessories
Mushroom Meat Sauce
Prep. 5 min
Total 50 min
5 jars
Ingredients
-
dried shiitake mushrooms soaked to soften100 g
-
garlic cloves10
-
shallots150 g
-
fresh red chillies deseeded5
-
pork belly, skinless cut into thin slices (0.5 cm)1000 g
-
fermented soybean paste80 g
-
fish sauce20 g
-
oyster sauce30 g
-
dark soy sauce30 g
-
light soy sauce20 g
-
brown sugar30 g
-
mushroom seasoning powder20 g
-
cooking oil30 g
Difficulty
easy
Nutrition per 1 jar
Sodium
2018 mg
Protein
41 g
Calories
1477 kJ /
353 kcal
Fat
50 g
Fibre
5 g
Saturated Fat
17 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Flavour Mixes (TM5)
12 Recipes
International
International
You might also like...
Chwee Kuih (steamed rice cake)
1 h 5 min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1 h 30 min
Drunken Herbal Prawns
4 h 55 min
Long Bean Rice
1 h 10 min
Olive Vegetable Rice
1 h 5 min
Chai Buey
1 h 45 min
Dried Shrimp Sambal
55 min
Teochew Seafood Porridge
45 min
Steamed Chicken with Dang Gui
1 h 30 min
Teochew Steamed Pomfret With Mee Hoon
40 min
Salted Fish Pork Belly
30 min
Bitter Gourd Salted Vege Soup
1 h 15 min