Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g dried shiitake mushrooms, soaked to soften
- 10 garlic cloves
- 150 g shallots
- 5 fresh red chillies, deseeded
- 1000 g pork belly, skinless, cut into thin slices (0.5 cm)
- 80 g fermented soybean paste
- 20 g fish sauce
- 30 g oyster sauce
- 30 g dark soy sauce
- 20 g light soy sauce
- 30 g brown sugar
- 20 g mushroom seasoning powder
- 30 g cooking oil
- Nutrition
- per 1 jar
- Calories
- 1477 kJ / 353 kcal
- Protein
- 41 g
- Carbohydrates
- 40 g
- Fat
- 50 g
- Saturated Fat
- 17 g
- Fibre
- 5 g
- Sodium
- 2018 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Green Chillies With Pork Belly
25min
Mapo tofu
15 分
Steamed Chicken with Dang Gui
1h 30min
Pork Ball Soup With Cabbage
25min
Buddha's Delight
55 分
Yam Rice
45min
Chai Buey
1h 45 min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Nyonya Fish Maw Soup
1小時 10 分
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 分
White Radish Pork Rib Soup
3h